Brewing beer

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Re: Brewing beer

Postby Sprintcyclist » 13 May 2019, 13:59

I am guessing using 2 sachets of hydrated yeast was too much. It was bubbling every 3 seconds early on, which is very fast
Either one sachet hydrated or 2 dry would be ok.

If it is stuck again, will sprinkle in 20 gms of raw sugar.
Should be interesting.

I nursed one other brew through that got stuck.
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