I got into an argument with a bookstore employee about a month ago. I picked up some books and went to the counter to pay for them. While that was happening, the idiot began giving me a lecture about how I have no refund or exchange rights because the books are textbooks. Maybe I was tired from work but I just said loudly "Must you be a lying cockhead?!". The guy didn't know what to do or say and other customers appeared shocked. I told him what a load of shit that was and, "if the text books are faulty in any way I will be back for an exchange, do you understand me?". "Yes" he said. Glad I sorted that out.

Back on a happier note, the baked ziti is bloody good enough to eat!!!!!!!!!!!!!!!!!!!!!!!
Note: This makes heaps of the stuff. For a smaller amount, halve the ingredients
2 litres freshly pureed tomatoes (peeled and seeds removed)
5 eggs, beaten (add tiny bit of pepper to it for some punch)
Around 300g - 500g of beef (you can use either minced, corned or freshly cut beef)
300g freshly grated Romano cheese
pinch of oregano
pinch of basil
1 1/2 cups of beef stock
1 level teaspoon chili or curry powder
2 cloves freshly crushed garlic
pinch of salt and pepper
1.25kg of penne
Heat large saucepan, add olive oil and let garlic simmer for 1 minute. Add beef and brown. Add tomato puree, oregano, basil, chili/curry powder, beef stock, salt and pepper. Let sauce simmer on low for 1 hour. Boil water and cook penne al dente. Drain penne and place back in pot. Add sauce and mix thoroughly. Then add Romano cheese (in two stages) and mix thoroughly. Then add eggs and mix thoroughly. Grease baking dish (you might need 2) with olive oil and pour mixture into it until it is just a little bit higher than the dish's height. Place into pre-heated oven. My oven requires 180 degrees Celsius for an hour and a half. Every oven requires different times, I've noticed. Once it is nicely browned on top, you know it's ready. It usually needs 1 1/2 hours on 180 degrees Celsius.
And that's about it. Fine Italian food.