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HBS Guy wrote:At the Market I suddenly decided to make canneloni for dinner tomorrow! So to the chicken stall, bought two chicken leg fillets. Paid, bought bread at the next stall, smacked forehead, back to chicken stall, bought bag chicken bones. Nice lot stock at bare shiver on the stove. Tomorrow, strain that, cook chicken leg fillets in it. Chicken and spinach, chicken and mushroom. Bought soup veg for the stock and 6 duck eggs, use one egg and one duck egg yolk to make some rich pasta!
Be good! And can likely freeze for another 1-2 meals when I can’t be fucked cooking!
HBS Guy wrote:I forgot just how much work cannelloni are!
HBS Guy wrote:What sauce? Would tomato sauce go with the above fillings? Bechamel? Just butter?
greggerypeccary wrote:This is food related.
I'm going for lunch in the next few weeks at the Eiffel Tower (have a trip booked to London).
Tour 56, or something like that (???)
Anyone been there?
Any good?
I've never been to Paris (every other country in Europe, but not France)..
HBS Guy wrote:Stay away from the Champ$ Ely$ee and you will adore Paris.
IMHO Italy has better food but the French have better bread and incredible patisserie!
HBS Guy wrote:Have fun!
Simpson’s on The Strand has some nice food, including treacle tarts.
greggerypeccary wrote:Actually,I'm not doing lunch at the tower now (booked out).
My friend has booked me into a restaurant near the Louvre.
Still gonna be nice :)
I'll be spending 14 days in London.
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